Amy’s Kitchen

Amy’s Kitchen creates delicious pre-made meals that are all vegetarian and organic. They even have vegan and gluten free options as well. In this episode their Senior Sustainability Director Paul Schiefer shares with us the story of Amy’s, what it means to be a Sustainability director, the differences in organic farming vs traditional agriculture and how they are supporting people and planet.

Links from this Episode

Amy’s Kitchen

Environmental Working Group

The Organic Center

The Responsibly Different™ Gift Guide